【China】

Sometimes there's absolutely no reason for a brand to get involved with a pop-culture juggernaut,China but that can't be said of Stranger Thingspartnering with Eggo for Season 2.

The waffle-makers geared up for Season 2 by providing custom waffle recipes, Halloween costume ideas, and even a handy Chrome extension designed to block Stranger Thingsspoilers.

SEE ALSO: 'Stranger Things' reveals intriguing episode titles, including a gaming deep cut

Get ready for Season 2 with this nine-course custom waffle menu, compliments of Eggo. That's more than enough sustenance to help you binge the nine-hour season when it premieres. Each recipe corresponds to an episode.

1. "MADMAX"

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• Toast Kellogg’s Eggo Homestyle Waffle according to package directions.

• In small microwave-safe bowl combine syrup and Sriracha. Microwave at high for 15 to 20 seconds or until just warm.

• Place warm chicken tender on top of waffle. Drizzle with syrup mixture. Serve with knife and fork.

2. "Trick or Treat, Freak"

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• Toast Kellogg’s Eggo Homestyle Waffles according to package directions.

• Top two of the waffles with lettuce and tomato slices. Sprinkle with pepper. Top with bacon. Drizzle with salad dressing. Add remaining waffles. Cut each into halves. Serve immediately.

3. "The Pollywog"

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• Place vanilla, strawberry ice creams in refrigerator for 20 to 30 minutes or until slightly softened.

• Meanwhile, on large piece of parchment paper or wax paper, trace 4 1/2-inch circles. Place paper on baking sheet. Working quickly, spoon 3/4 cup of the vanilla ice cream onto one circle. Flatten into a 1/2-inch-thick, 4 1/2-inch-diameter disk. Repeat with remaining vanilla ice cream and strawberry ice cream, making disks. Lightly cover with wax paper and freeze at least 2 hours or until firm.

• Meanwhile, toast Kellogg’s Eggo Homestyle Waffles according to package directions. Cool. Leave 1 waffle whole. Cut remaining waffles into quarters.

• Remove paper from ice cream disks. Top with one of the vanilla ice cream disks and four waffle quarters, leaving a small space between pieces. Top with vanilla ice cream disk and more waffle pieces (always arrange waffle quarters so they align with waffle quarters on lower layers). Add the remaining vanilla ice cream disk and more waffle pieces. Top with strawberry ice cream disk and the remaining four waffle quarters. Wrap in plastic wrap. Gently press down on the stack. Freeze at least 3 hours or until firm.

• Remove waffle stack from freezer. Remove plastic wrap. Let stand at room temperature for 15 minutes. Mound with whipped topping. Decorate with candies and gold sugar (if desired).

• To serve, cut into four pieces, cutting between waffle quarters.

4. "Will the Wise"

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• Toast Kellogg’s Eggo Homestyle Waffle according to package directions. Heat fudge ice cream topping according to package directions.

• Scoop ice cream onto center of waffle.

5. "Dig Dug"

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• In medium bowl stir together cream cheese, pumpkin, powdered sugar, pumpkin pie spice, cinnamon and vanilla. Cover and refrigerate at least 2 hours or until firm enough to shape.

• Meanwhile, toast Kellogg’s Eggo Homestyle Waffles according to package directions.

• Place orange-colored sugar in small bowl. Using small ice cream scoop or tablespoon, shape about 2 tablespoons of cream cheese mixture into pumpkin shape. Roll in orange sugar. Place on one waffle. Repeat with remaining cream cheese mixture, sugar and waffles.

• Press green candy into each cream cheese ball for pumpkin stem. Serve with spreaders or knives to spread cream cheese mixture over waffles.

6. "The Spy"

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• In small nonstick skillet cook sausage links, bell pepper and water, covered, over medium heat for 5 minutes. Remove pepper from skillet. Set aside. Continue cooking sausage, uncovered, about 2 minutes more or until browned, turning frequently.

• Meanwhile, toast Kellogg’s Eggo Homestyle Waffle according to package directions.

• In small microwave-safe bowl combine syrup and Sriracha. Microwave at high for 15 to 20 seconds or until just warm.

• Arrange sausage pieces and pepper pieces on waffle. Drizzle with syrup mixture. Serve with knife and fork.

7. Episode 7

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• Cut each pineapple slice into four pieces.

• Toast Kellogg’s EggoHomestyle Waffle according to package directions. Place on serving plate. Top with coconut, pineapple slices, whipped cream and macadamia nuts. Serve with knife and fork.

8. Episode 8

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• In medium bowl beat together eggs, milk, salt and pepper with a fork until well combined. Set aside.

• Place frozen waffles in single layer on baking sheet. Bake, uncovered, at 450°F for 5 minutes.

• Meanwhile, in large nonstick skillet melt butter. Pour in egg mixture. Cook, over medium heat, until mixture begins to set on bottom and around edges. With spatula lift and fold partially cooked eggs, allowing uncooked portions to flow underneath. Continue cooking and folding for 2 to 3 minutes or until egg mixture is cooked through.

• Top waffles with egg mixture, crumbled bacon and cheese slices. Bake, uncovered, at 450°F about 1 minute more or until cheese melts. Serve with ketchup or salsa (if desired).

9. Episode 9

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• Place Kellogg's Eggo Homestyle waffles in single layer on baking sheet. Bake at 450°F for 3 minutes. Turn waffles over. Bake at 450°F for 2 minutes more.

• Cut waffles into quarters. Return to baking sheet.

• Cut cheese slices into pieces to fit on waffle quarters.

• Top waffle quarters with cheese pieces, pepperoni slices and pizza sauce. Bake, uncovered, at 450°F for 3 to 4 minutes or until cheese melts. Serve warm.

Beyond delicious snacks, Eggo even came up with quick DIY costumes that can be made from — you guessed it — empty Eggo waffle boxes.

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Stranger Thingsreleases Oct. 27, and we could not bemore ready.

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